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§ 6-196. Storing and handling--Regulations

Oklahoma Statutes AnnotatedTitle 2. Agriculture

Oklahoma Statutes Annotated
Title 2. Agriculture
Chapter 1. Agricultural Code (Refs & Annos)
Article 6. Livestock Diseases (Refs & Annos)
H. Oklahoma Meat Inspection Act (Refs & Annos)
2 Okl.St.Ann. § 6-196
§ 6-196. Storing and handling--Regulations
The Board may, by regulations, prescribe conditions under which carcasses, parts of carcasses, meat, and meat food products of cattle, bison, sheep, swine, goats, horses, mules, or other equines, capable of use as human food, shall be stored or otherwise handled by any person, firm, or corporation engaged in the business of buying, selling, freezing, storing, or transporting, in or for intrastate commerce, such articles, whenever the Board deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer. Violation of any such regulation is prohibited.

Credits

Laws 1968, c. 63, § 16, emerg. eff. March 19, 1968; Laws 1985, c. 38, § 9, eff. Nov. 1, 1985.
2 Okl. St. Ann. § 6-196, OK ST T. 2 § 6-196
Current with emergency effective legislation through Chapter 277 of the Second Regular Session of the 59th Legislature (2024). Some sections may be more current, see credits for details.
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