§ 20-19. Setback requirements
Oklahoma Statutes AnnotatedTitle 2. Agriculture
2 Okl.St.Ann. § 20-19
§ 20-19. Setback requirements
C. The proscription contained in subsections A and B of this section shall not apply if the applicable property owner executes a written waiver with the owner or operator of the swine feeding operation, under the terms and conditions that the parties negotiate. The written waiver becomes effective upon recording of the waiver in the offices of the recorder of deeds in the county where the property is located. The filed waiver shall preclude enforcement of the setback requirements contained in subsections A and B of this section. A change in ownership of the applicable property or change in the ownership of the property on which the swine feeding operation is located shall not affect the validity of the waiver.
2. On land within three (3) miles of the incorporated limits of any municipality, unless the municipality's governing body executes a written waiver of the setback for the particular swine feeding operation. A change in ownership of the property on which the animal feeding operation is located shall not affect the validity of the waiver; or
F. All distances between occupied residences and swine feeding operations shall be measured from the closest corner of the walls of the occupied residence to the closest point of the nearest waste facility, as determined by the Department. The property boundary line of the real property is not used unless it coincides with the closest point of the waste facility or occupied residence.
Credits
Laws 1997, c. 331, § 17, eff. Sept. 1, 1997; Laws 1998, c. 404, § 14, emerg. eff. June 10, 1998. Renumbered from Title 2, § 9-210.1 by Laws 2005, c. 292, § 25, eff. July 1, 2005. Laws 2007, c. 31, § 19, eff. Nov. 1, 2007; Laws 2017, c. 90, § 3, eff. Nov. 1, 2017.
2 Okl. St. Ann. § 20-19, OK ST T. 2 § 20-19
Current with emergency effective legislation through Chapter 106 of the Second Regular Session of the 59th Legislature (2024). Some sections may be more current, see credits for details.
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