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§ 1-1120. Definitions

Oklahoma Statutes AnnotatedTitle 63. Public Health and Safety

Oklahoma Statutes Annotated
Title 63. Public Health and Safety (Refs & Annos)
Chapter 1. Public Health Code
Article 11. Food
C. Frozen Food Locker Plants
63 Okl.St.Ann. § 1-1120
§ 1-1120. Definitions
Currentness
For the purpose of Sections 1121 through 1134 of this article:1
(a) the term “food” shall include any article used by man for food, drink, confection, ice or condiment, or which enters into the composition of the same, whether simple, blended, mixed or compounded.
(b) the term “frozen food locker plant” shall mean a location or establishment in which space in individual lockers is rented to persons for storage of frozen food and is equipped with a chill room, sharp freezing facilities and facilities for cutting, preparing, wrapping and packaging meats and meat products, fruit and vegetables.
(c) the term “branch frozen food locker plant” shall mean a location or establishment in which space in individual lockers is rented to persons for storage of frozen food after preparation for storage at a frozen food locker plant.
(d) the term “sharp frozen” shall mean the freezing of food in a room in which the temperature is zero degrees Fahrenheit (0°F) or below.

Credits

Laws 1963, c. 325, art. 11, § 1120, operative July 1, 1963.

Footnotes

1
Title 63, §§ 1-1121 to 1-1134.
63 Okl. St. Ann. § 1-1120, OK ST T. 63 § 1-1120
Current with emergency effective legislation through Chapter 257 of the Second Regular Session of the 59th Legislature (2024). Some sections may be more current, see credits for details.
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