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§ 10-91. Definitions

Oklahoma Statutes AnnotatedTitle 2. Agriculture

Oklahoma Statutes Annotated
Title 2. Agriculture
Chapter 1. Agricultural Code (Refs & Annos)
Article 10. Poultry and Poultry Products (Refs & Annos)
H. Grade Designation of Poultry and Poultry Products
2 Okl.St.Ann. § 10-91
§ 10-91. Definitions
Currentness
As used in this subarticle:1
1. “Consumer” means any person using poultry for food, and shall include restaurants, hotels, cafeterias, hospitals, state institutions, and/or any other establishment serving food to be consumed on the premises;
2. “Federal inspection” means the poultry inspection service conducted by the poultry inspection branch of the United States Department of Agriculture;
3. “Fowl” means chickens, turkeys, ducks, geese, and any other domesticated birds used for human food;
4. “Poultry” means domesticated raw fowl;
5. “Poultry products” means the carcasses or parts of carcasses of poultry produced entirely or in substantial part from poultry;
6. “Reclassified” means the reprocessing of poultry in which poultry is cut into parts and parts are graded;
7. “State inspection” means the poultry inspection service conducted by the Oklahoma State Board of Agriculture; and
8. “Wholesome” means sound, healthful, clean, and fit for human food.

Credits

Laws 1961, p. 7, § 1, emerg. eff. June 28, 1961. Renumbered from Title 2, § 738.1 and amended by Laws 2001, c. 146, §§ 1, 246, emerg. eff. April 30, 2001.

Footnotes

1
Title 2, § 10-91 et seq.
2 Okl. St. Ann. § 10-91, OK ST T. 2 § 10-91
Current with emergency effective legislation through Chapter 295 of the Second Regular Session of the 59th Legislature (2024). Some sections may be more current, see credits for details.
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