H. Oklahoma Meat Inspection Act
- 2 OK ST T. Ch. 1, Art. 6, H. Oklahoma Meat Inspection Act, Refs & Annos
- § 6–181. Short Title—Oklahoma Meat Inspection Act
- § 6–182. Definitions
- § 6–182.1. Standards for Producers that Market and Sell Beef and Bison in Intrastate Commerce
- § 6–183. Inspection of Animals to be Slaughtered—Setting Apart of Suspect Animals—Methods of Slaughter—Examination and Inspection of Method of Slaughter
- § 6–184. Postmortem Inspection—Marking or Stamping—Destruction
- § 6–185. Inspection—Limitation of Entry
- § 6–186. Meat Food Products—Inspection—Access—Marking or Stamping—Destruction
- § 6–187. Labeling of Cans, Receptacles or Coverings—Standards—False or Misleading Markings—Hearings and Appeals
- § 6–188. Establishments—Inspections—Sanitary Conditions
- § 6–189. Nighttime Inspections
- § 6–190. Compliance with Act—Acts Prohibited
- § 6–191. Forging of Official Marks or Certificates
- § 6–192. Horse Meat
- § 6–193. Appointment of Inspectors—Rules and Regulations
- § 6–194. Bribery—Penalties
- § 6–195. Exemptions
- § 6–196. Storing and Handling—Regulations
- § 6–197. Articles Not Intended as Human Food
- § 6–198. Records
- § 6–199. Registration of Certain Businesses
- § 6–200. Dead, Dying or Disabled Animals
- § 6–201. Cooperation with Secretary of Agriculture of the United States
- § 6–202. Refusal or Withdrawal of Inspection—Responsible Parties—Judicial Review
- § 6–203. Detention of Animals or Meat Food Products
- § 6–204. Seizure and Condemnation
- § 6–205. District Courts—Jurisdiction
- § 6–206. Interference with Persons Engaged in Official Duties—Penalties
- § 6–207. Violations and Penalties
- § 6–208. Powers of Board
- § 6–209. Application of Act with Respect to Federal Meat Inspection Act
- § 6-210. Repealed by Laws 1980, C. 68, § 1, Emerg. Eff. April 10, 1980
- § 6-211. Repealed by Laws 1980, C. 68, § 1, Emerg. Eff. April 10, 1980
- § 6–212. Repealed by Laws 1989, C. 154, § 2, Operative July 1, 1989
- § 6–213. Administration of Meat Inspection Act and Poultry Product Inspection Act
- § 6–214. Oklahoma Certified Meat Defined
- § 6–215. Certified Beef Label Requirement