Licensing of Hops, Processors and Cideries

NY-ADR

6/4/14 N.Y. St. Reg. AAM-22-14-00003-P
NEW YORK STATE REGISTER
VOLUME XXXVI, ISSUE 22
June 04, 2014
RULE MAKING ACTIVITIES
DEPARTMENT OF AGRICULTURE AND MARKETS
PROPOSED RULE MAKING
NO HEARING(S) SCHEDULED
 
I.D No. AAM-22-14-00003-P
Licensing of Hops, Processors and Cideries
PURSUANT TO THE PROVISIONS OF THE State Administrative Procedure Act, NOTICE is hereby given of the following proposed rule:
Proposed Action:
This is a consensus rule making to amend section 276.4 of Title 1 NYCRR.
Statutory authority:
Agriculture and Markets Law, sections 16, 18, 214-b, 251-z-4 and 251-z-9
Subject:
Licensing of hops, processors and cideries.
Purpose:
To exempt small hops processors and cideries from having to pay a license fee or be licensed, respectively.
Text of proposed rule:
Subdivisions (e) and (f) of section 276.4 of 1 NYCRR are relettered to be subdivisions (g) and (h), respectively.
Section 276.4 of 1 NYCRR is amended by adding thereto a new subdivision (e), to read as follows:
(e) Processing of hops.
(1) Definitions. As used in this subdivision:
(i) hops means the seed cones of the hop plant, humulus lupulus,
(ii) person means a natural person, partnership, corporation, association, limited liability company or other legal entity.
(iii) processing means that term as defined in Agriculture and Markets Law section 251-z-2(4) except processing, as used in this subdivision, shall not mean non-mechanical drying.
(2) Any person who processes hops in a volume that does not exceed 100,000 lbs. annually shall be exempt from the license fee requirement of Agriculture and Markets Law section 251-z-3, provided that:
(i) such establishment is maintained in a sanitary condition and follows the current good manufacturing practices set forth in Part 261 of this Title; and
(ii) no other food processing operations for which licensing under article 20-C of the Agriculture and Markets Law is required are being conducted at the establishment.
Section 276.4 of 1 NYCRR is amended by adding thereto a new subdivision (f) to read as follows:
(f) Cideries.
(1) Definitions. As used in this subdivision:
(i) cidery means a food processing establishment that manufactures hard cider.
(ii) hard cider means the beverage derived only from apples, or from apple concentrate and water, that contains not less than one-half of one percent and not more than seven percent alcohol by volume.
(iii) person means a natural person, partnership, corporation, association, limited liability company or other legal entity
(2) Any person who maintains or operates a cidery shall be exempt from the licensing requirements of article 20-C of the Agriculture and Markets Law, provided that:
(i) such establishment is maintained in a sanitary condition and follows the current good manufacturing practices set forth in Part 261 of this Title; and
(ii) no other food processing operations for which licensing under article 20-C of the Agriculture and Markets Law is required are being conducted at the establishment.
Text of proposed rule and any required statements and analyses may be obtained from:
Stephen D. Stich, NYS Dept. of Agriculture and Markets, 10B Airline Drive, Albany, NY 12235, (518) 457-4492, email: [email protected]
Data, views or arguments may be submitted to:
Same as above.
Public comment will be received until:
45 days after publication of this notice.
This rule was not under consideration at the time this agency submitted its Regulatory Agenda for publication in the Register.
Consensus Rule Making Determination
The proposed rule will amend 1 NYCRR section 276.4 which currently exempts certain entities from having to obtain a food processing license that would otherwise be required. The proposed rule will exempt hops processors who process 100,000 lbs. or less of hops annually from the license fee that would otherwise have to be paid, and will exempt cideries from having to obtain a license entirely.
The proposed rule is non-controversial in that it will remove a regulatory burden upon certain hops processors and upon cideries. The removal of such burden may encourage people to enter those businesses and will improve the economic condition of those who already operate as hops processors or cideries. Agriculture is one of the State’s largest industries and has recently been growing, and this rule will contribute to that trend.
The proposed rule will not have an adverse impact upon regulated parties and is, therefore, non-controversial.
Job Impact Statement
The proposed rule will not have an adverse impact upon employment opportunities.
The proposed rule will exempt hops processors who process 100,000 lbs. of hops or less annually from having to pay the otherwise required food processing establishment license fee, and will exempt cideries from having to obtain such a license entirely. The proposed rule will, by removing a regulatory burden upon such businesses, therefore have no adverse impact upon jobs.
End of Document