Pasteurized skim milk cheese spread shall meet all of the standards and requirements of pasteurized cheese spread, except that the moisture content shall not be more than 60 percent, and the milk fat content not more than 1 percent. “Pasteurized Skim Milk Cheese Spread” may be sold as “Pasteurized Soft Skim Milk Cheese Spread” provided that the moisture content of the product is not more than 70 percent and the fat content not more than 1 percent.