Article 4. Special Varieties of Cheese
- § 415. Varieties.
- § 415.01. Hoop Cheese.
- § 415.02. Kefir Cheese.
- § 415.03. Ricotta Cheese with Fruit Added.
- § 415.04. Goat Cheese.
- § 415.1. Grated Cheese and Shredded Cheese; Composition and Labeling.
- § 415.2. Grated Cheese and Shredded Cheese (Other Varieties); Composition and Labeling.
- § 415.3. Grated American Cheese Food; Composition and Labeling.
- § 415.4. Blended Grated Cheese and Blended Shredded Cheese; Composition and Labeling.
- § 416. Pasteurized Process Cheese.
- § 416.5. Pasteurized Process Cheese Product.
- § 417. Pasteurized Blended Cheese.
- § 418. Pasteurized Process Cheese with Other Ingredients.
- § 419. Pasteurized Process Pimento Cheese.
- § 420. Pasteurized Blended Cheese with Other Ingredients.
- § 421. Pasteurized Process Cheese Food.
- § 422. Pasteurized Process Cheese Spread.
- § 422.5. Pasteurized Low-Fat Cheese Spread.
- § 422.6. Pasteurized Lowfat Cheese Spread with Fruits, Vegetables, Spices, or Meats.
- § 422.7. Pasteurized Skim Milk Cheese Spread.
- § 422.8. Pasteurized Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats.
- § 422.9. Labeling Limitations.
- § 423. Cold Pack Cheese.
- § 424. Prohibited Ingredients.
- § 425. Emulsifying Agents.
- § 426. Acidifying Agents.
- § 427. Labeling.
- § 428. Hard Grating Cheese.
- § 428.1. Cottage Cheese Labels.
- § 428.2. Cream Cheese with Other Foods; Identity, Label of Optional Ingredients. [Repealed]
- § 428.3. Pasteurized Neufchatel Cheese Spread with (and) Other Foods: Identity, Label Statement of Optional Ingredients. [Repealed]