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§ 421. Pasteurized Process Cheese Food.

3 CA ADC § 421Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 4. Special Varieties of Cheese
3 CCR § 421
§ 421. Pasteurized Process Cheese Food.
Currentness
(a) Pasteurized process cheese food shall have a moisture content of not more than 44 percent and a milk fat content of not less than 23 percent.
(b) Pasteurized process cheese food with fruit, vegetables, or meat shall have a milk fat content of not less than 22 percent and not more than 44 percent of moisture.
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 421, 3 CA ADC § 421
End of Document