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§ 418. Pasteurized Process Cheese with Other Ingredients.

3 CA ADC § 418Barclays Official California Code of Regulations

Barclays California Code of Regulations
Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 4. Special Varieties of Cheese
3 CCR § 418
§ 418. Pasteurized Process Cheese with Other Ingredients.
Currentness
Pasteurized process cheese with fruits, vegetables, or meats or mixtures thereof, except as otherwise provided, may have a moisture content of 1 percent more and a milk fat content of 1 percent less than that prescribed for the corresponding pasteurized process cheese.
This database is current through 5/10/24 Register 2024, No. 19.
Cal. Admin. Code tit. 3, § 418, 3 CA ADC § 418
End of Document