(2) The minimum milk fat of a grated or shredded cheese described in this section shall be not less than the arithmetic average of the minimum milk fat specified in the California Food and Agricultural Code or California Administrative Code for the varieties of cheese used, but in no case shall the minimum milk fat be less than 30 percent on a dry basis.

(2) The name of each variety of cheese used in a grated or shredded cheese described in this section shall be included in order of preponderance in an ingredients clause which shall immediately and conspicuously precede or follow the name “blended grated cheese” or “blended shredded cheese” wherever the name appears on the label, so conspicuously as to be seen under customary conditions of purchase; provided that the ingredients clause shall appear in letters not more than one-half the height of the letters in the name of the product.