§ 322c. Determination of quality of shell eggs
Purdon's Pennsylvania Statutes and Consolidated StatutesTitle 31 P.S. Food
31 P.S. § 322c
§ 322c. Determination of quality of shell eggs
In all cases the final determination of the correct quality of shell eggs shall be made by candling, or by other approved methods prescribed by the Secretary of Agriculture.
Credits
1919, July 10, P.L. 900, § 2c, added 1935, April 25, P.L. 88, § 2.
31 P.S. § 322c, PA ST 31 P.S. § 322c
Current through Act 10 of the 2024 Regular Session. Some statute sections may be more current, see credits for details.
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