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§ 322a. Minimum requirements for fresh eggs

Purdon's Pennsylvania Statutes and Consolidated StatutesTitle 31 P.S. Food

Purdon's Pennsylvania Statutes and Consolidated Statutes
Title 31 P.S. Food (Refs & Annos)
Chapter 7. Eggs (Refs & Annos)
Sale, Misbranding
31 P.S. § 322a
§ 322a. Minimum requirements for fresh eggs
Currentness
The minimum requirements for fresh eggs is [are] as follows:
a. The air cell must be not more than two-eighths of an inch in depth, localized, regular.
b. The yolk may be visible, but not plainly visible or mobile.
c. The white must be firm and clear.
d. The germ must not show any visible development.

Credits

1919, July 10, P.L. 900, § 2a, added 1935, April 25, P.L. 88, § 2.
31 P.S. § 322a, PA ST 31 P.S. § 322a
Current through Act 13 of the 2024 Regular Session. Some statute sections may be more current, see credits for details.
End of Document