§ 656. Pasteurized milk, defined
Purdon's Pennsylvania Statutes and Consolidated StatutesTitle 31 P.S. Food
31 P.S. § 656
§ 656. Pasteurized milk, defined
“Pasteurized Milk” shall be milk produced and handled in the following manner:
The holder of a permit to sell “Pasteurized Milk” may purchase “Milk for Pasteurization” from a person in lawful possession of a permit to sell “Pasteurized Milk.”
(f) The rooms of buildings, in which milk or milk products are exposed during and after pasteurization, shall be properly lighted, ventilated, drained, and clean, and shall be used for no other purpose than to provide a place for cleansed milk containers and utensils, and for the handling of milk or milk products during and after pasteurization, or fruit juices received from a source acceptable to the Secretary of Agriculture with respect to sanitation and protection of public health.
(i) Equipment with which milk comes in contact shall be constructed in such manner as to be easily cleansed. Demountable apparatus, with which milk comes in contact, shall be taken apart and cleansed each day such apparatus is in use. The secretary upon approval of the design, installation and operation of the system may permit in-place cleaning. Surfaces with which milk comes in contact shall be smooth non-corrosive material and free from open seams.
Credits
1935, July 2, P.L. 589, § 12. Amended 1959, Oct. 13, P.L. 1301, § 4.
31 P.S. § 656, PA ST 31 P.S. § 656
Current through the end of the 2023 Regular Session. Some statute sections may be more current, see credits for details.
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