Meat and Poultry Hygiene Law of 1968
- 31 P.S. PA ST Ch. 12, Meat and Meat Products, Meat and Poultry Hygiene Law of 1968, Refs & Annos
- § 483.1. Short Title
- § 483.2. Definitions
- § 483.3. Exemptions
- § 483.4. Licenses
- § 483.5. Municipal Inspection
- § 483.6. Recognition of Federal Inspection
- § 483.7. Cooperative Agreements
- § 483.8. Sanitation, Facilities, and Practices
- § 483.9. Ante Mortem Inspection
- § 483.10. Post-Mortem Inspection
- § 483.11. Time of Operation
- § 483.12. Reinspection
- § 483.13. Inspection Legend
- § 483.14. Access to Premises
- § 483.15. Seizure and Penalty
- § 483.16. Labeling and Marking
- § 483.17. Submission of Plans; New Establishments, Alterations or Additions
- § 483.18. Rules and Regulations
- § 483.19. Penalties
- § 483.20. Injunction
- § 483.21. Repeal
- § 483.22. Severability Clause
- § 483.23. Saving Clause
- § 483.24. Effective Date