(a) A facility shall provide every youth with at least three meals, at regular meal times, during each 24-hour period, with no more than 14 hours between the evening meal and breakfast. Variations may be allowed on weekends and holidays, provided basic nutritional goals are met.

(b) At least one of the three regularly scheduled meals in a 24-hour period shall be served hot.

(c) Facility staff shall maintain active supervision of youth during meals, as defined in section 7306.2(c) of this Title.

(d) The director shall prohibit the withholding of food as a disciplinary measure.