18 CRR-NY 442.12NY-CRR
18 CRR-NY 442.12
18 CRR-NY 442.12
442.12 Kitchens.
(a) Equipment.
All kitchens shall be well lighted, properly ventilated, provided with essential and proper equipment for the preparation and serving of food, storage, refrigeration and freezer facilities, for the number of persons to be served.
(b) Defective utensils.
Dishes, glassware and other utensils with chips, cracks or other defects shall be discarded.
(c) Protection from rodents and insects.
Food and dishes shall be protected from rodents and insects.
(d) Cleanliness.
All kitchen equipment and surroundings shall be kept clean.
(e) Food handlers.
Employees engaged in the handling and preparation of food shall meet all State and local health requirements and shall wear proper and clean apparel and give special attention to personal cleanliness.
(f) Compliance with health and safety regulations.
Each institution shall comply with the regulations relating to kitchen operations for fire protection, safety, sanitation and health, as set forth by the State, county and local health and fire departments.
18 CRR-NY 442.12
Current through July 31, 2021
| End of Document |
IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.