(a) Consistent with the requirements of this Part, each local correctional facility shall maintain a facility food service program sufficient to satisfy the daily nutritional needs of each prisoner.

(b) All food service areas, including but not limited to kitchens, dining areas and food storage areas, shall be maintained in accordance with the provisions of section 7015.2 of this Title.

(c) A food service organization which provides food services for a local correctional facility must comply with the requirements of this Part and with the requirements of the State Sanitary Code as contained in 10 NYCRR Part 14.