(a) No swine shall be brought into New York State except in compliance with these regulations.

(b) No swine affected with any clinical signs or evidence of infectious, contagious, or communicable disease shall be brought into New York State except with the written permission of the Department of Agriculture and Markets, State of New York.

(c) The importer, purchaser or consignee shall submit, confine, restrain and make available all imported swine for such tests and examinations as the commissioner may deem necessary. Animals which, as a result of such tests or examinations, or animals brought into New York that do not qualify under subdivisions (a) and (b) of this section, shall be quarantined in isolation at the owner's expense pending further tests, returned to the state of origin, or declared to be slaughter swine as the commissioner may direct.