1 CRR-NY 35.1NY-CRR

OFFICIAL COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER B. MILK CONTROL ORDERS
PART 35. STANDARDIZATION OF MILK AND LABELING OF STANDARDIZED MILK
1 CRR-NY 35.1
1 CRR-NY 35.1
35.1 Definitions.
For the purpose of this Part the following terms shall have the following meanings:
(a) Commissioner means the Commissioner of Agriculture and Markets of the State of New York.
(b) Person means any individual, partnership, corporation or cooperative association.
(c) Standardization means the process by which the butterfat and total solids of content of milk is adjusted as herein set forth in section 35.2.
1 CRR-NY 35.1
Current through July 31, 2023
End of Document