1 CRR-NY 21.50NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER B. MILK CONTROL ORDERS
PART 21. WESTERN NEW YORK MILK MARKETING AREA—OFFICIAL ORDER NO. 127
DETERMINATION OF UNIFORM PRICE
1 CRR-NY 21.50
1 CRR-NY 21.50
21.50 Net pool obligation of marketers with pool plants.
For the purpose of computing the net pool obligation of any marketer operating a pool plant and any collecting cooperative which has arranged to make the reports and payments with respect to the milk producers each month, the commissioner shall determine for each month the value of milk of each marketer with respect to each of the marketer's pool plants and of such a collecting cooperative with respect to milk that was not received at a pool plant by adding the amounts computed in subdivisions (a) through (h) of this section and subtracting from that total amount the value computed in subdivision (i) of this section. Unless otherwise specified, the skim milk, butterfat, and the combined pounds of skim milk and butterfat referred to in this section shall result from the steps set forth in section 21.34 of this Part and the nonfat components of producer milk in each class shall be based upon the proportion of such components in producer skim milk. Receipts of nonfluid milk products that are distributed as labeled reconstituted milk for which payments are made to the producer-settlement fund of another order shall be excluded from pricing under this section.
(a) Class I value.
(1) Multiply the pounds of skim milk in Class I by the Class I skim milk price.
(2) Add an amount obtained by multiplying the pounds of butterfat in Class I by the Class I butterfat price.
(b) Class II value.
(1) Multiply the pounds of nonfat solids in Class II skim milk by the Class II nonfat solids price.
(2) Add an amount obtained by multiplying the pounds of butterfat in Class II times the Class II butterfat price.
(c) Class III value.
(1) Multiply the pounds of protein in Class III skim milk by the protein price.
(2) Add an amount obtained by multiplying the pounds of other solids in Class III skim milk by the other solids price.
(3) Add an amount obtained by multiplying the pounds of butterfat in Class III by the butterfat price.
(d) Class IV value.
(1) Multiply the pounds of nonfat solids in Class IV skim milk by the nonfat solids price.
(2) Add an amount obtained by multiplying the pounds of butterfat in Class IV by the butterfat price.
(e) Multiply the pounds of skim milk and butterfat overage assigned to each class pursuant to section 21.34(a)(15) of this Part and the corresponding step of section 21.34(b) of this Part by the skim milk prices and butterfat prices applicable to each class.
(f) Multiply the difference between the current month's Class I, II or III price, as the case may be, and the Class IV price for the preceding month by the hundredweight of skim milk and butterfat subtracted from Class I, II or III, respectively, pursuant to section 21.34(a)(11) of this Part and the corresponding step of section 21.34(b) of this Part.
(g) Multiply the difference between the Class I price applicable at the location of the pool plant and the Class IV price by the hundredweight of skim milk and butterfat assigned to Class I pursuant to section 21.30(b) of this Part and the hundredweight of skim milk and butterfat subtracted from Class I pursuant to section 21.34(a)(9) of this Part and the corresponding step of section 21.34(b) of this Part, excluding receipts of bulk fluid cream products from a plant regulated under other Federal orders and bulk concentrated fluid milk products from pool plants, plants regulated under Federal orders, and unregulated supply plants.
(h) Multiply the difference between the Class I price applicable at the location of the nearest nonpool plant not regulated by a Federal order from which an equivalent volume was received and the Class III price by the pounds of skim milk and butterfat in receipts of concentrated fluid milk products assigned to Class I pursuant to sections 21.30(b) and 21.34(a)(9) and the corresponding step of section 21.34(b) of this Part and the pounds of skim milk and butterfat subtracted from Class I pursuant to section 21.34(a)(12) of this Part and the corresponding step of section 21.34(b) of this Part, excluding such skim milk and butterfat in receipts of fluid milk products from a nonpool plant not regulated by a Federal order to the extent that an equivalent amount of skim milk or butterfat disposed of to such plant by marketers fully regulated under any Federal milk order is classified and priced as Class I milk and is not used as an offset for any other payment obligation under any order.
(i) For reconstituted milk made from receipts of nonfluid milk products, multiply $1.00 (but not more than the difference between the Class I price applicable at the location of the pool plant and the Class IV price) by the hundredweight of skim milk and butterfat contained in receipts of nonfluid milk products that are allocated to Class I use.
1 CRR-NY 21.50
Current through July 31, 2023
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