1 CRR-NY 20.20NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER B. MILK CONTROL ORDERS
PART 20. NEW YORK/NEW JERSEY MILK MARKETING AREA (REVISED OFFICIAL ORDER NO. 126)
MARKET ADMINISTRATOR
1 CRR-NY 20.20
1 CRR-NY 20.20
20.20 Commercial food processing establishment.
Commercial food processing establishment means any facility other than a milk or filled milk plant, to which bulk fluid milk products and bulk fluid cream products are disposed of that uses such receipts as ingredients in food products and has no disposition of fluid milk products or fluid cream products other than those received in consumer-type packages.
1 CRR-NY 20.20
Current through July 31, 2023
End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.