1 CRR-NY 17.15NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 17. REQUIREMENTS FOR THE LABELING OF, AND DEFINITIONS AND STANDARDS OF IDENTITY FOR, MILK, MILK PRODUCTS AND FROZEN DESSERTS
1 CRR-NY 17.15
1 CRR-NY 17.15
17.15 Frozen pudding: identity; label statement.
(a) Description.
Frozen pudding is a product made from a pasteurized mix, intended to be eaten in the frozen state. The mix may be composed of:
(1) milk and milk products;
(2) modified or unmodified food starch;
(3) sweetening agents;
(4) harmless natural and/or artificial flavoring;
(5) harmless natural and/or artificial color; and
(6) any other safe or suitable functional ingredient.
(b) The finished product shall contain:
(1) not less than five percent by weight milk solids not fat; and
(2) not less than 25 percent total food solids.
(c) The weight of the finished product shall be not less than 4.5 pounds per gallon.
(d) If not frozen promptly after pasteurization, the finished product shall be cooled to 50 degrees Fahrenheit, or lower, and maintained thereat, or the finished product shall be cooled and maintained under conditions to assure suitability for consumption.
(e) The name of the product is “frozen pudding.”
1 CRR-NY 17.15
Current through July 31, 2023
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