1 CRR-NY 17.11NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 17. REQUIREMENTS FOR THE LABELING OF, AND DEFINITIONS AND STANDARDS OF IDENTITY FOR, MILK, MILK PRODUCTS AND FROZEN DESSERTS
1 CRR-NY 17.11
1 CRR-NY 17.11
17.11 Manufactured desserts mix: identity; label statement.
(a) Manufactured desserts mix, whipped cream confection, bisque tortoni means a frozen dessert made with milk products, sweetening agents, flavoring agents, with or without harmless coloring or any other safe and suitable ingredients approved by the commissioner. The product must contain not less than 18 per centum by weight of milkfat, and not more than 12 per centum of milk solids not fat, and may be packaged with harmless gas causing it to fluff upon ejection from the package or container.
(b) In addition to all other required information, the label shall contain a complete list of ingredients, in accordance with the provisions of 21 CFR 101.4.
1 CRR-NY 17.11
Current through July 31, 2023
| End of Document |
IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.