1 CRR-NY 17.7NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 17. REQUIREMENTS FOR THE LABELING OF, AND DEFINITIONS AND STANDARDS OF IDENTITY FOR, MILK, MILK PRODUCTS AND FROZEN DESSERTS
1 CRR-NY 17.7
1 CRR-NY 17.7
17.7 Melloream shake: identity; label statement.
(a) Description.
Melloream shake is a pasteurized semi-viscous drink consisting of safe and suitable ingredients, including, but not limited to milk-derived nonfat solids and vegetable fat. It may contain nutritive carbohydrate sweetners, flavoring ingredients and harmless coloring.
(1) its content of fat shall be not less than 3.25 percent;
(2) its contents of total milk solids shall not be less than 11 percent;
(3) contain not less than 20 percent total solids; and
(4) it is not produced by freezing while stirring.
(b) Nomenclature: label statement.
The name of the food is “melloream shake.”
(c) Vitamin addition optional.
Vitamin D may be added to the product provided it be in such a quantity that each quart of the food contains 400 international units thereof, within limits of good manufacturing practice.
1 CRR-NY 17.7
Current through July 31, 2023
| End of Document |