1 CRR-NY 17.4NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 17. REQUIREMENTS FOR THE LABELING OF, AND DEFINITIONS AND STANDARDS OF IDENTITY FOR, MILK, MILK PRODUCTS AND FROZEN DESSERTS
1 CRR-NY 17.4
1 CRR-NY 17.4
17.4 Part skim ricotta cheese; identity.
The terms part skim ricotta cheese or part skim ricotta shall mean cheese made using skimmed milk and made by the methods and the ingredients prescribed for “whole milk ricotta cheese” as set forth in section 17.3 of this Part, but containing not more than 80 percent moisture and less than 11 percent but not less than six percent milkfat in the finished product.
1 CRR-NY 17.4
Current through July 31, 2023
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.