1 CRR-NY 17.2NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 17. REQUIREMENTS FOR THE LABELING OF, AND DEFINITIONS AND STANDARDS OF IDENTITY FOR, MILK, MILK PRODUCTS AND FROZEN DESSERTS
1 CRR-NY 17.2
1 CRR-NY 17.2
17.2 Flavored dairy drink: identity.
(a) Description.
Flavored dairy drink is a pasteurized or ultra pasteurized product in liquid form containing not more than two percent milk fat and not less than eight percent milk solids not fat.
(b) Optional ingredients.
(1) Milk, cream, skim milk, concentrated milk, condensed skim milk or nonfat dry milk or other milk derived ingredients to increase the nonfat solids content of the food; provided, that the ratio of protein to total nonfat solids of the food, and the protein efficiency ratio of all protein present, shall not be decreased as a result of adding such ingredients. When added, the finished product shall contain not less than 10 percent milk solids not fat.
(2) Water.
(3) Flavoring ingredients (with or without safe and suitable coloring, nutritive sweeteners, emulsifiers and stabilizers).
(4) Safe and suitable natural and artificial food flavoring.
(5) Safe and suitable nutritive sweeteners.
(c) Nomenclature.
The name of the food is “ __Dairy Drink.” The blank is to be filled in by the name of the flavor.
(1) One or more of the following descriptive terms, if applicable, shall accompany the name of the food wherever it appears on the principal display panel or panels of the label in letters not less than one-half the height of the letters used in the name of the food.
(i) If any flavoring ingredients have been added, and the resultant flavor derives wholly from natural flavoring, the common name of the flavoring, followed by the name of the food.
(ii) If any flavoring ingredients have been added and the resultant flavor derives predominantly from the natural flavor, the common name of the flavoring, followed by the word flavored, e.g., “vanilla flavored.”
(iii) If any flavoring ingredients have been added, and the resultant flavor derives wholly or predominantly from artificial flavoring, the words “artificial __flavored,” the blank being filled in with the common name of the flavor simulated.
(2) The following terms may appear on the label:
(i) The word “homogenized” if the food has been homogenized.
(ii) The word “pasteurized” if the food has been pasteurized.
(d) Label declaration.
The common or usual name of each of the optional ingredients used in the food shall be declared on the label.
1 CRR-NY 17.2
Current through July 31, 2023
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