(a) All multiuse containers, equipment and utensils, after cleaning, shall be transported and/or stored on racks or in clean cases elevated above the floor. Containers shall be stored inverted on racks or in cases constructed of relatively nonabsorbent, corrosion-resistant, nontoxic materials, or otherwise protected from contamination. All portable equipment with food-contact surfaces, and all utensils, that have been cleaned and sanitized shall be stored in a location and manner that protects food-contact surfaces from allergen cross-contact and from contamination.

(b) Floors are not flushed or washed when crates of clean bottles are stacked on them.