1 CRR-NY 2.24NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 2. REQUIREMENTS FOR THE PRODUCTION, PROCESSING, MANUFACTURING AND DISTRIBUTION OF MILK AND MILK PRODUCTS
SANITATION REQUIREMENTS FOR DAIRY FARMS
1 CRR-NY 2.24
1 CRR-NY 2.24
2.24 Personnel—hand-washing facilities—Item 17r.
The following hand-washing facilities are required:
(a) Hand-washing facilities are located in the milkhouse and in or convenient to the milking barn, stable, parlor or flush toilet.
(b) Hand-washing facilities include soap or detergent, hot and cold or warm water, individual sanitary towels and a lavatory fixture. Utensil wash and rinse vats shall not be considered as hand-washing facilities.
(c) Such facilities are to be kept in good repair, clean, and shall not be used for storage.
1 CRR-NY 2.24
Current through July 31, 2023
| End of Document |
IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.