1 CRR-NY 2.21NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 2. REQUIREMENTS FOR THE PRODUCTION, PROCESSING, MANUFACTURING AND DISTRIBUTION OF MILK AND MILK PRODUCTS
SANITATION REQUIREMENTS FOR DAIRY FARMS
1 CRR-NY 2.21
1 CRR-NY 2.21
2.21 Milking—flanks, udders and teats—Item 14r.
Milking practices shall meet the following requirements:
(a) Milking is done in a milking barn, stable or parlor.
(b) Brushing is completed prior to milking.
(c) Flanks, bellies, tails and udders are clipped as often as necessary to facilitate cleaning of these areas and are free from dirt. The hair on the udders shall be of such length that it is not incorporated with the teat in the inflation during milking.
(d) Udders and teats of all milking cows are cleaned and treated with a sanitizing solution and are relatively dry just prior to milking.
(e) Wet-hand milking is prohibited.
1 CRR-NY 2.21
Current through July 31, 2023
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.