1 CRR-NY 2.20NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 2. REQUIREMENTS FOR THE PRODUCTION, PROCESSING, MANUFACTURING AND DISTRIBUTION OF MILK AND MILK PRODUCTS
SANITATION REQUIREMENTS FOR DAIRY FARMS
1 CRR-NY 2.20
1 CRR-NY 2.20
2.20 Utensils and equipment—handling—Item 13r.
Utensils and equipment handling shall meet the following requirements:
After sanitization, all containers, utensils and equipment shall be handled in such manner as to prevent contamination of any product-contact surface.
(a) Sanitized product-contact surfaces, including farm cooling tank openings and outlets, are protected against contact with unsanitized equipment and utensils, hands, clothing, splash, condensation and other sources of contamination.
(b) Any sanitized product-contact surface, which has been otherwise exposed to contamination, is again cleaned and sanitized before being used.
1 CRR-NY 2.20
Current through July 31, 2023
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.