1 CRR-NY 2.17NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 2. REQUIREMENTS FOR THE PRODUCTION, PROCESSING, MANUFACTURING AND DISTRIBUTION OF MILK AND MILK PRODUCTS
SANITATION REQUIREMENTS FOR DAIRY FARMS
1 CRR-NY 2.17
1 CRR-NY 2.17
2.17 Utensils and equipment—cleaning (Item 10r).
The product contact surfaces of all multiuse containers, equipment and utensils used in the handling, storage or transportation of milk shall be cleaned after each usage. Bulk tanks and milk cans shall be clean when emptied and shall be emptied at least once every 48 hours, except bulk tanks and milk cans used on a dairy farm that produces prepasteurized milk for non-Grade A use shall be emptied and cleaned at least once every 72 hours.
1 CRR-NY 2.17
Current through July 31, 2023
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.