1 CRR-NY 2.13NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 2. REQUIREMENTS FOR THE PRODUCTION, PROCESSING, MANUFACTURING AND DISTRIBUTION OF MILK AND MILK PRODUCTS
SANITATION REQUIREMENTS FOR DAIRY FARMS
1 CRR-NY 2.13
1 CRR-NY 2.13
2.13 Milkhouse or room—cleanliness—Item 6r.
The milkhouse or room shall meet the following cleanliness requirements:
(a) The milkroom structure, equipment and other milkroom facilities used in its operation or maintenance are clean at all times.
(b) Incidental articles such as desks, refrigerators and storage cabinets may be in the milkroom, provided they are kept clean and ample space is available to conduct the normal operations in the milkroom and will not cause contamination of the milk.
(c) Vestibules, if provided, are kept clean.
(d) Animals and fowl are kept out of the milkroom.
1 CRR-NY 2.13
Current through July 31, 2023
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.