1 CRR-NY 2.10NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 2. REQUIREMENTS FOR THE PRODUCTION, PROCESSING, MANUFACTURING AND DISTRIBUTION OF MILK AND MILK PRODUCTS
SANITATION REQUIREMENTS FOR DAIRY FARMS
1 CRR-NY 2.10
1 CRR-NY 2.10
2.10 Milking barn, stable or parlor — cleanliness — Item 3r.
The interior of the milking barn, stable or parlor shall meet the following standards of cleanliness:
(a) The interior of such facilities shall be kept clean.
(b) Leftover feed in feed mangers appears fresh and is not wet or soggy.
(c) The bedding material, if used, does not contain more manure than has accumulated since the previous milking.
(d) Outside surfaces of pipeline systems located in the milking barn, stable or parlor are reasonably clean.
(e) Gutter cleaners are reasonably clean.
(f) All pens, calf stalls and bull pens, if not separated from the milking barn, stable or parlor, are clean.
(g) Swine and fowl are kept out of the milking barn.
1 CRR-NY 2.10
Current through July 31, 2023
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.