1 CRR-NY 2.5NY-CRR

OFFICIAL COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER I. MILK CONTROL*
SUBCHAPTER A. DAIRY PRODUCTS (ARTICLE 4, AGRICULTURE AND MARKETS LAW)
PART 2. REQUIREMENTS FOR THE PRODUCTION, PROCESSING, MANUFACTURING AND DISTRIBUTION OF MILK AND MILK PRODUCTS
1 CRR-NY 2.5
1 CRR-NY 2.5
2.5 Inspections.
The general permit holder who controls the assembly of the milk shall ensure that all dairy farms from which prepasteurized milk is received are inspected or reinspected:
(a) at least once every six months. Ten percent of all inspections done in a six month period shall be conducted at milking time;
(b) prior to beginning to ship prepasteurized milk to such general permit holder;
(c) promptly when prepasteurized milk is determined to exceed the standards set forth in section 2.8 of this Part; and
(d) promptly when the dairy farm is not in substantial compliance with sections 2.9 through 2.28 and sections 2.58 and 2.65 of this Part.
1 CRR-NY 2.5
Current through July 31, 2023
End of Document