View Document - Unofficial New York Codes, Rules and Regulations

1 CRR-NY 271-9.6NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK

TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS

CHAPTER VI. FOOD CONTROL

SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)

PART 271. RETAIL FOOD STORE SANITATION REGULATIONS

SUBPART 271-9. COMPLIANCE AND ENFORCEMENT

1 CRR-NY 271-9.6

271-9.6 Contents of a HACCP plan.

For a food establishment that is required under section 271-9.5 of this Subpart to have a HACCP Plan, the plan and specifications shall indicate:

(a) a categorization of the types of potentially hazardous foods or other foods that are specified by the department;

(b) a flow diagram by specific food or category type identifying critical control points and providing information on the following:

(1) ingredients, materials and equipment used in the preparation of that food; and

(2) formulations or recipes that delineate methods and procedural control measures that address the food safety concerns involved;

(d) a statement of standard operating procedures for the plan under consideration including clearly identifying:

(1) each critical control point;

(2) the critical limits for each critical control point;

(3) the method and frequency for monitoring and controlling each critical control point by the food employee designated by the person in charge;

(4) the method and frequency for the person in charge to routinely verify that the food employee is following standard operating procedures and monitoring critical control points;

(5) action to be taken by the person in charge if the critical limits for each critical control point are not met;

(6) records to be maintained by the person in charge to demonstrate that the HACCP plan is properly operated and managed; and

(e) additional scientific data or other information, as required by the department, supporting the determination that food safety is not compromised by the proposal.

1 CRR-NY 271-9.6

Current through August 31, 2021

End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.