1 CRR-NY 271-9.5NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)
PART 271. RETAIL FOOD STORE SANITATION REGULATIONS
SUBPART 271-9. COMPLIANCE AND ENFORCEMENT
1 CRR-NY 271-9.5
1 CRR-NY 271-9.5
271-9.5 When a HACCP plan is required.
(a) Before engaging in an activity that requires a HACCP plan. an establishment operator shall submit to the department, for review, a properly prepared HACCP plan as specified under section 271-9.6 of this Subpart and the relevant provisions of this Part if:
(1) submission of a HACCP plan is required according to law;
(2) a variance is required as specified under sections 271-2.23 and 271-2.24 of this Part; or
(3) the department determines that a food preparation or processing method requires a variance based on a plan submittal or an inspectional finding.
(b) An establishment operator shall have a properly prepared HACCP plan as specified under section 271-2.23 of this Part.
1 CRR-NY 271-9.5
Current through August 31, 2021
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.