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1 CRR-NY 271-9.4NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK

TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS

CHAPTER VI. FOOD CONTROL

SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)

PART 271. RETAIL FOOD STORE SANITATION REGULATIONS

SUBPART 271-9. COMPLIANCE AND ENFORCEMENT

1 CRR-NY 271-9.4

271-9.4 Conformance with approved procedures.

If the department grants a variance from any requirements of this Part. or a HACCP plan is otherwise required as specified under section 271-9.5 of this Subpart. the establishment operator shall:

(a) Comply with the HACCP plans and procedures that are submitted as specified under section 271-9.6 of this Subpart and approved as a basis for the modification or waiver; and

(b) Maintain and provide to the Department, upon request, records specified under section 271-9.6(d) and (e) of this Subpart that demonstrate that the following are routinely employed:

(1) procedures for monitoring critical control points;

(2) monitoring of the critical control points;

(3) verification of the effectiveness of an operation or process; and

(4) necessary corrective actions if there is failure at a critical control point.

1 CRR-NY 271-9.4

Current through August 31, 2021

End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.