1 CRR-NY 271-9.3NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)
PART 271. RETAIL FOOD STORE SANITATION REGULATIONS
SUBPART 271-9. COMPLIANCE AND ENFORCEMENT
1 CRR-NY 271-9.3
1 CRR-NY 271-9.3
271-9.3 Documentation of proposed variance and justification.
Before a variance from a requirement of this Part is approved, the information that shall be provided by the person requesting the variance and retained in the department's file on the food establishment includes:
(a) a statement of the proposed variance of this Part requirement citing relevant section numbers;
(b) an analysis of the rationale for how the potential public health hazards and insanitary conditions addressed by the relevant sections will be alternatively addressed by the proposal; and
(c) a HACCP plan if required as specified under section 271-2.23 or 271-2.24 of this Part that includes the information specified under section 271-9.6 of this Subpart as it is relevant to the variance requested.
1 CRR-NY 271-9.3
Current through August 31, 2021
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.