1 CRR-NY 271-9.2NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)
PART 271. RETAIL FOOD STORE SANITATION REGULATIONS
SUBPART 271-9. COMPLIANCE AND ENFORCEMENT
1 CRR-NY 271-9.2
1 CRR-NY 271-9.2
271-9.2 Modifications and waivers.
The department may grant a variance by modifying or waiving the requirements of this Part if in the opinion of the department a health hazard or nuisance will not result from the variance. If a variance is granted, the department shall retain the information specified under section 271-9.3 of this Subpart in its records for the food establishment.
1 CRR-NY 271-9.2
Current through August 31, 2021
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.