1 CRR-NY 271-9.1NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)
PART 271. RETAIL FOOD STORE SANITATION REGULATIONS
SUBPART 271-9. COMPLIANCE AND ENFORCEMENT
1 CRR-NY 271-9.1
1 CRR-NY 271-9.1
271-9.1 General.
When the commissioner has reasonable cause to suspect possible disease transmitted by food from any retail food store employee, he may secure a morbidity history of the suspected employee, or make any other investigation as indicated and shall take appropriate action after consultation with the Commissioner of Health. The commissioner may require any or all of the following measures:
(a) the immediate exclusion of the employee from employment in retail food stores;
(b) the immediate closing of the retail food store concerned until, in his opinion, no further danger of disease outbreak exists;
(c) restriction of the employee's services to some area of the establishment where there could be no danger of transmitting disease; and
(d) adequate medical laboratory examination of the employee, of other employees, and of the body discharges of such employee.
1 CRR-NY 271-9.1
Current through August 31, 2021
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.