View Document - Unofficial New York Codes, Rules and Regulations

1 CRR-NY 271-7.22NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK

TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS

CHAPTER VI. FOOD CONTROL

SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)

PART 271. RETAIL FOOD STORE SANITATION REGULATIONS

SUBPART 271-7. CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES

1 CRR-NY 271-7.22

271-7.22 Use of poisonous or toxic materials.

(a) Sanitizers, cleaning compounds or other compounds intended for use on food-contact surfaces shall not be used in a way that leaves a toxic residue on such surfaces, nor in a way that constitutes a hazard to employees or other persons.

(b) Poisonous or toxic materials shall not be used in a way that contaminates food, equipment or utensils, nor in a way other than in full compliance with the manufacturer's labeling. The application or use of pesticides shall be in compliance with Department of Environmental Conservation regulations.

1 CRR-NY 271-7.22

Current through August 31, 2021

End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.