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1 CRR-NY 271-7.14NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK

TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS

CHAPTER VI. FOOD CONTROL

SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)

PART 271. RETAIL FOOD STORE SANITATION REGULATIONS

SUBPART 271-7. CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES

1 CRR-NY 271-7.14

271-7.14 Lighting—general.

(a) Permanently fixed artificial light sources shall be installed to provide at least 20-foot candles (215 lux) of light on all food preparation surfaces and at warewashing work levels.

(b) Permanently fixed artificial light sources shall be installed to provide, at a distance of 30 inches from the floor:

(1) at least 20-foot candles (215 lux) of light in sales areas, utensils and equipment storage areas, and in handwashing and toilet areas; and

(2) at least 10-foot candles (108 lux) of light in walk-in refrigeration units, dry food storage areas and in all other areas.

1 CRR-NY 271-7.14

Current through August 31, 2021

End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.