1 CRR-NY 271-5.6NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)
PART 271. RETAIL FOOD STORE SANITATION REGULATIONS
SUBPART 271-5. CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS
1 CRR-NY 271-5.6
1 CRR-NY 271-5.6
271-5.6 Retail food stores without equipment and utensil cleaning facilities.
Retail food stores that do not have facilities for proper cleaning and sanitizing of utensils and equipment shall not prepare or package food or dispense unpackaged food other than raw fruits and raw vegetables.
1 CRR-NY 271-5.6
Current through August 31, 2021
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