1 CRR-NY 271-5.5NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)
PART 271. RETAIL FOOD STORE SANITATION REGULATIONS
SUBPART 271-5. CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS
1 CRR-NY 271-5.5
1 CRR-NY 271-5.5
271-5.5 Drying.
Unless used immediately after sanitization, all equipment and utensils shall be air dried. Towel drying shall not be permitted.
1 CRR-NY 271-5.5
Current through August 31, 2021
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