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1 CRR-NY 271-4.14NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK

TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS

CHAPTER VI. FOOD CONTROL

SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)

PART 271. RETAIL FOOD STORE SANITATION REGULATIONS

SUBPART 271-4. EQUIPMENT AND UTENSILS

1 CRR-NY 271-4.14

271-4.14 Equipment installation and location—general.

Equipment, including ice makers and ice storage equipment, shall not be located under exposed or unprotected sewer lines, water lines that are leaking or on which condensed water has accumulated, open stairwells or other sources of contamination.

1 CRR-NY 271-4.14

Current through August 31, 2021

End of Document

IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.