1 CRR-NY 271-2.15NY-CRR

STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)
PART 271. RETAIL FOOD STORE SANITATION REGULATIONS
SUBPART 271-2. FOOD SUPPLIES
1 CRR-NY 271-2.15
1 CRR-NY 271-2.15
271-2.15 Food product thermometers.
Metal stem-type numerically scaled indicating thermometers, accurate to plus or minus 2°F (congruent to plus or minus 1°C) shall be provided and used to assure attainment and maintenance of proper temperatures during preparation of all potentially hazardous foods.
1 CRR-NY 271-2.15
Current through August 31, 2021
End of Document