9 CRR-NY 7439.5NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 9. EXECUTIVE DEPARTMENT
SUBTITLE AA. STATE COMMISSION OF CORRECTION
CHAPTER IV. MINIMUM STANDARDS AND REGULATIONS FOR MANAGEMENT OF SECURE FACILITIES OPERATED BY THE OFFICE OF CHILDREN AND FAMILY SERVICE
PART 7439. SANITATION
9 CRR-NY 7439.5
9 CRR-NY 7439.5
7439.5 Food service sanitation.
(a) OCFS shall require that the food service areas in each secure facility, including equipment and utensils, are maintained in a safe, secure and sanitary manner.
(b) OCFS shall specify the sanitary procedures which are to be employed in the food service areas of each secure facility.
(c) OCFS shall require that all persons working in the food service area of a secure facility conform to hygienic practices consistent with the State Sanitary Code.
9 CRR-NY 7439.5
Current through July 31, 2021
| End of Document |
IMPORTANT NOTE REGARDING CONTENT CURRENCY: JULY 31, 2023, is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Admisnistrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of the NYS Rules.