9 CRR-NY 7417.8NY-CRR
STATE COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 9. EXECUTIVE DEPARTMENT
SUBTITLE AA. STATE COMMISSION OF CORRECTION
CHAPTER IV. MINIMUM STANDARDS AND REGULATIONS FOR MANAGEMENT OF SECURE FACILITIES OPERATED BY THE OFFICE OF CHILDREN AND FAMILY SERVICE
PART 7417. FOOD SERVICES
9 CRR-NY 7417.8
9 CRR-NY 7417.8
7417.8 Menus.
(a) OCFS shall require that written and dated menus, which fulfill the nutritional requirements of this Part, shall be prepared in advance for each secure facility.
(b) Each secure facility’s menus shall be reviewed annually by a registered dietician or nutritionist to ensure compliance with nationally recommended food allowances.
(c) Exclusive of medical, religious or vegetarian diets, menus prepared in accordance with the provisions of this Part shall:
(1) be designed to require that variety is provided in the preparation of meals;
(2) be designed to require that those food items prepared and served in combination for an evening meal are not repeated in such exact combination for another evening meal for at least a five-day period;
(3) be retained in the facility for a minimum of one year; and
(4) be posted for residents to read.
9 CRR-NY 7417.8
Current through July 31, 2021
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