6 CRR-NY 47.4NY-CRR

OFFICIAL COMPILATION OF CODES, RULES AND REGULATIONS OF THE STATE OF NEW YORK
TITLE 6. DEPARTMENT OF ENVIRONMENTAL CONSERVATION
CHAPTER I. FISH AND WILDLIFE
SUBCHAPTER F. MARINE FISHERIES
PART 47. CERTIFICATION OF SHELLFISH LANDS
6 CRR-NY 47.4
6 CRR-NY 47.4
47.4 Shellfish hazardous for use as food for human consumption.
When the commissioner determines that shellfish might be hazardous for use as food for human consumption, he shall take such action as he deems necessary to protect the public health and welfare. The commissioner may prohibit shellfishing activities such as, but not limited to, the harvesting, shucking, processing, packing, transporting, selling, storing and microbiological cleansing of shellfish for use as food. The commissioner may advise the general public, the shellfish industry and public health officials that shellfish might be hazardous for use as food.
6 CRR-NY 47.4
Current through October 15, 2021
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