6 CRR-NY 47.4NY-CRR
6 CRR-NY 47.4
6 CRR-NY 47.4
47.4 Shellfish hazardous for use as food for human consumption.
When the commissioner determines that shellfish might be hazardous for use as food for human consumption, he shall take such action as he deems necessary to protect the public health and welfare. The commissioner may prohibit shellfishing activities such as, but not limited to, the harvesting, shucking, processing, packing, transporting, selling, storing and microbiological cleansing of shellfish for use as food. The commissioner may advise the general public, the shellfish industry and public health officials that shellfish might be hazardous for use as food.
6 CRR-NY 47.4
Current through October 15, 2021
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IMPORTANT NOTE REGARDING CONTENT CURRENCY: The "Current through" date indicated immediately above is the date of the most recently produced official NYCRR supplement covering this rule section. For later updates to this section, if any, please: consult editions of the NYS Register published after this date; or contact the NYS Department of State Division of Administrative Rules at [email protected]. See Help for additional information on the currency of this unofficial version of NYS Rules.